Відео

Thanks 🙏! Beep… I will try tonight. ..beep…

P

Loved your recipe

This was so good, I am back here again to make it for more people!

Yummy

I made it and it was delicious. Thank you for the recipe

What’s the season you put after pepper ?

Can one use cake flour??

happy

You don’t mention the quantity

Muah… that’s for the chef!! ❤️❤️❤️

I need to know what size cast iron she is using. I am trying it right now but I think my pan is smaller than hers which yeah...could be a problem. Please add the pan size you are using and thank you!

Looks great! Thanks

My question is, I couldn’t understand what oven degrees. 😅 Was it 335, 345, or 385. I couldn’t understand what she said. I’m going to have to guess. Maybe 335 because it’s cooking for one hour? Oh noooo 😂

Amazing!

Need to cook the beef well

Thanx mama mpumalanga

i love you mama boi's no time wasting here

what else can i cook with it looks nice and soft😍

😍

Thank you for sharing your recipe. Your chicken looks delicious and I’m going to air fry my chicken legs tonight for dinner.

Thank you, super easy to follow!!!

Great recipe simple but delicious

I do 25 13 and 12

Wonderful idea going to use this tonight

Do remember that all livers have high levels of Cholesterol....... Limit to them as a treat once or twice a month.

Wow I've never seen liver and onions cooked like that. I love liver and onions I'm going to try this recipe this morning

Try making Mongolian Beef, but with Liver

I just made your recipe. It’s so good!! Thank you 🙏🏻

Thank you so much for this recipe and you are just so sweet! I love the energy you bring and have an absolutley lovely life!

Amazing

Looks great! The only thing I would change would be how you put the seasonings on. I use an old bread bag,and put everything in the bag and shake. Cuts the mess down to nothing.

I will try this today 😜thank you

Thankful bb

Major Yummy!

Porterhouse tho

God Bless! Your food looks delicious.

mmmmm doing this tonight ty for sharing

I was a butcher and wouldn't feed my dog this cut it's tough no matter how you make it. Sure you can make it taste good and cut through it with a sharp knife but unless you have shark teeth I wouldn't eat it.

I am new to this channel and I like the way you did your shrimp boil in a packet, I am to try it your way before the week out if it’s the Lord will. Thank you 🙏 so much for posting this message.

ua-cam.com/users/shortsgfyZY6xevuE?si=eh7vurJeVyak0YQp

❤❤

I just recently got some pollock from a pantry on Tuesday and wanted to look up some good recipes and this was one of the 1st i saw so i clicked and i'm impressed enough to try this later! i just need some more butter and lemon juice! gonna try it this weekend!!!

👏👏👏👍👍♥️

This looks delicious. My friend, this is Tilapia. I've sold fish for over 25 years,

There are no measurement for your recipe

can i use corned beef

Thank you

Question! Why do people watch cooking or any video for that matter to tell the creators what to do or not to do? Is there a place that already has all recipes that I can skip UA-cam videos? Thanks

QUESTION - Where is the written recipe? I would love to make this recipe but I don't see the amount of each ingredient,